"This is the beginning of a great adventure," or something of the sort, sang Lou Reed, and this song has been running through my head since I left Washington State on 7 December, Sydney-bound. I am about to spend 11 weeks in Australia! I've tied up all my loose ends back in Boston--goodbye New England winter--and now I'll be taking in the summer sun Down Under.
The 14-hour flight from SFO was surprisingly bearable (thank you Ambien), and I arrived at the Sydney airport to a very surprised Amy--my friend I traveled around the world to visit for her 30th birthday.
Lunch at the wonderfully picturesque Cafe Sydney, on Darling Harbour, provided us a view of the Harbour Bridge as we relaxed and dined on the patio, listening to live jazz and enjoying cocktails and seafood (I'll be poston on my other blog,
http://hungry-tasty.blogspot.com/ about restaurants and dining).
The temperature felt completely neutral with my body temperature--I have a few months to adapt to Celsius, so for now just think high 70s Farenheit. But a storm was brewing in the distance. Just as we arrived back at the apartment in Epping the clouds began dumping enormous raindrops, then hail the size of Kix! (you know, the cereal) Then as quickly as it came, it was gone. And again the skies were blue and the temperature muggy and warm.
We took an evening walk around the suburban neighborhood I'll be calling home these next few months. It's actually pretty cute, with all the amenities within walking distance: train into downtown Sydney, restaurants, library, post office, bakery, coffee shops, wi-fi cafe... I could get used to this.
Aussie Word of the Day: champers = champagne